Grr.
Anyway, so yes, rant over. So all those weeks ago I blogged about the uber cute Mini-Vicki-Union-Jackies and left y'all on tenterhooks* about what I did with the cupcake sized version....
We were going to my neighbours** for BBQ, Booze and Baked Goods (ok, that wasn't an actual theme but well I always bring baked goods whenever possible!). It was still the Jubilee weekend and it still seemed appropriate to be all patriotic so I decided to bring the Cupcake-Vicki-Jackies. Equally cute but a LOT less time consuming than their miniature counterparts, without further ado, I present to you, Cupcake-Vicki-Jackies:
6. So taking the larger cupcake sized sponges and starting at (and replacing) step 6 of the Mini-Vicki-Union-Jackies, spoon the whipped cream into a piping bag (or plastic sandwich bag with the corner cut) and squeeze blobs of cream all over the top (or swirls or spread it, your call).
7. Take a whole strawberry, cut lengthwise into quarters then finely slice each quarter. Decorate the cakes with four strawberry slices (fat end in the centre at the 12, 3, 6 and 9 o'clock positions), a blob of cream in the centre and finish with a blueberry.
DONE! Seriously, that's it! Super simple and pretty tasty.
**Read "very bad influence on me"
They look so good!
ReplyDeleteThank you! You can't fail with Mary Berry. I am a convert!
DeleteHi Lucy,
ReplyDeleteI'm happy at first reading your blog but sad that you have not resume your blogging since July.
These cakes look delicious!
Zoe
Hi Zoe,
DeleteThanks for checking it out. You are right though, I have been completely rubbish lately. Unfortunately work has exploded and I am doing ridiculous hours again....there are blogs in draft...and I made a superb cake for my little girl's birthday this past weekend. So....
Watch this space.
:)