"Mummy lets make butterfly cookies" the Pose asked one Sunday while we were eating lunch.
"Ok Pose, if you are a good girl and eat all your sandwich we can make cookies" I lovingly replied.
That's a verbal contract in my book.
She didn't eat her sandwich.
Not the end of the world I grant you but with the current battle-of-wills-Mexican-style-stand-offs we have begun enduring as our little person demonstrates she has indeed inherited both her father's AND mother's stubborn-must-always-get-my-own-way-nature, I was determined to stick to my guns (ah the sweet sweet irony).
Within an hour I was feeling bad about it. I had been away on the Thursday night for a biz trip and was departing for another 4 days on the Monday and wanted to have a nice Sunday with Posie. I had also decided that it would be nice to leave something baked for them to eat while I was gone. Plus muffins aren't cookies right, so I technically still won this battle (at least I'll keep telling myself that).
We all love blueberry muffins so it seemed logical that I'd make those to leave as a token of my love for my little family (ahhhhhhh). Now here's where I admit that I've never made blueberry muffins from scratch. Don't get me wrong, I've made them before but with a little help from Betty Crocker! We have a little shop at the end of our road and they always have blueberries so we popped down to pick up a punnet. Except they didn't have any today. Le Pose spotted strawberries and bright little thing she is, suggested strawberry muffins.
After a little peruse on the t'interweb I found this recipe which seemed like good brekkie fodder...
The recipe - Strawberry Oatmeal Muffins courtesy of the Yummly website
1 cup all-purpose flour
1 cup rolled oats
2 tsps baking powder
½ tsp baking soda
½ tsp ground cinnamon
½ tsp salt
1 beaten egg
½ cup milk
¼ cup olive oil (light)
½ cup sugar (I used caster)
½ pt strawberries (chopped fresh)
1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups (I just put muffin/cupcake cases into muffin tins, I didn't bother with the oil).
2. In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
3. I then thinly sliced some strawberries to use for decoration and carefully pressed a slice into the top of each muffin.
4. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
They tasted great and at only 174 calories were great for a low cal breakfast (I found dumping low fat yoghurt on top made it even yummier). The Pose and the hubster both enjoyed them so it made me very happy. Until hubster made a comment on the appearance. I was horrified. These were made with the little one's "assistance" so I felt awful that without thinking I had made "inappropriate" muffins with my toddler....ooops.*
* If you can't see it I'm not explaining! How embarrassing....(*hands her head in shame*)